Lallemand Diamond Lager Yeast 11g

$7.95
In stock
SKU#
5708046114723

LalBrew Diamond™ Lager yeast is a true lager strain originating in Germany. LalBrew
Diamond™ Lager yeast delivers excellent fermentation performance, and has the ability
to produce clean, authentic lagers

LalBrew Diamond™ Lager yeast is a true lager strain originating in Germany. LalBrew
Diamond™ Lager yeast delivers excellent fermentation performance, and has the ability
to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™
include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian
Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich
Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Microbiological Properties:

Classified as Saccharomyces pastorianus, a bottom fermenting yeast.
Typical Analysis of LalBrew Diamond™ yeast:
Percent solids 93% - 97%
Viability > 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectable
Bacteria < 1 per 106 yeast cells

Brewing Properties:

In Lallemand’s Standard Conditions Wort at 12°C  LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High Flocculation.
Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for LalBrew Diamond™ yeast when producing
traditional styles is 10°C to 15°C.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.

More Information
BrandLallemand
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