Lallemand Köln Yeast
Lallemand Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.
Lallemand Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
Attenuation: Medium - High
Fermentation Temperature: 12 - 20°C
Flocculation: Medium - High
Alcohol Tolerance: 9% ABV
Brand | Lallemand |
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Type of Store Credit value | Select |