Lalvin D-47 Wine/Mead Yeast 12g

In stock

An excellent choice for dry whites, blush wines and meads.

A high polysaccharide producer known for its accentuated fruit and volume, this yeast gives a round, soft palate with good weight. Highly recommended for the production of premium, barrel fermented Chardonnay. This yeast is also highly recommended for making mead, due to its high alcohol tolerance and aromatic structure.

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