SafBrew WB-06 Wheat Beer Yeast

Safbrew WB-06 Wheat Beer/Weizen Yeast

The Safbrew WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.

Ideal Fermentation Temperature: 18C – 24C

Flocculation: Low

Attenuation: up to 86%

Dosage: 0.5 to 0.8 g/L