SafCider Cider Yeast

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Safcider Cider Yeast

For all types of ciders even under difficult fermentation conditions

SafCider Cider Yeast

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.

Ideal Fermentation Temperature: 10 - 30°C

Dosage: 0.2 to 0.4 g/L

Yield sugar/ alcohol: 16.3 g/L for every 1% ABV

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