ESB - Tartaric Acid 100g

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Tartaric Acid 100g plays a critical role in the taste, feel and color of a wine.

Tartaric Acid 100g contributes to the “tartness” of a wine aswell as lowers the pH enough to kill undesirable bacteria, acting as a preservative.

Acid adjustments in wine, 5ml (one teaspoon) or 4 grammes per 1 litre of wine.

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